Description
A creamy and flavorful spinach dip perfect for parties or snacks.
Ingredients
Scale
- 10 oz fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Mix cream cheese, sour cream, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper in a bowl.
- Fold in chopped spinach until well combined.
- Transfer mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with bread or ers.
Notes
- Use fresh spinach for best texture.
- Adjust seasoning to taste.
- Can be made ahead and refrigerated before baking.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: spinach dip, party dip, creamy dip, easy appetizer