Description
Crispy and airy Brazilian cheese bread made easily in the air fryer.
Ingredients
Scale
- 2 cups tapioca starch (polvilho doce)
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp salt
Instructions
- Preheat your air fryer to 350°F (180°C).
- In a saucepan, heat milk and oil until warm.
- Pour the warm mixture over tapioca starch in a bowl.
- Add egg, cheese, and salt. Mix until smooth.
- Shape dough into small balls and place in the air fryer basket.
- Cook for 10-12 minutes until golden and puffed.
Notes
- Use polvilho doce for best texture.
- Dough should be soft but not sticky.
- Do not overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Brazilian
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: biscoito de polvilho, air fryer cheese bread, Brazilian snack