Description
Easy and delicious biscuit donuts made in an air fryer. Perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat your air fryer to 350°F (175°C).
- Separate the biscuit dough into individual biscuits.
- Use a small round cutter to remove the center of each biscuit to form a donut shape.
- Place the donuts and donut holes in the air fryer basket in a single layer.
- Cook for 5-6 minutes, flipping halfway, until golden brown.
- Mix sugar and cinnamon in a bowl.
- Brush the warm donuts with melted butter and dip in the cinnamon-sugar mixture.
- Serve immediately.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 4mg
Keywords: biscuit donuts, air fryer donuts, easy breakfast, quick snack