Description
Make crispy, fluffy biscuit donuts in your air fryer with minimal effort. These donuts are quick to prepare and perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 tbsp melted butter
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat air fryer to 350°F (175°C).
- Separate biscuit dough into individual pieces.
- Use a small round cutter or bottle cap to cut holes in the center of each biscuit.
- Lightly spray the air fryer basket with oil.
- Place 3-4 donuts in the air fryer basket, leaving space between them.
- Cook for 4-5 minutes, flipping halfway, until golden brown.
- Remove donuts and brush with melted butter.
- Mix sugar and cinnamon in a bowl, then coat the warm donuts in the mixture.
- Serve immediately.
Notes
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- For glaze, mix powdered sugar with a little milk and drizzle over donuts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: biscuit donuts, air fryer donuts, easy donut recipe, quick breakfast