Description
Make quick and easy biscuits using canned dough in your air fryer. Perfect for a fast breakfast or snack.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- Cooking spray or oil (optional)
Instructions
- Preheat air fryer to 350°F (175°C) for 3 minutes.
- Open biscuit can and separate biscuits.
- Lightly spray air fryer basket with oil if needed.
- Place biscuits in a single layer in the basket, leaving space between them.
- Cook for 5 minutes, flip, then cook another 3-5 minutes until golden brown.
- Remove and serve warm.
Notes
- Do not overcrowd the basket to ensure even cooking.
- Cooking time may vary slightly based on air fryer model.
- For softer biscuits, reduce cooking time by 1-2 minutes.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Bread
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: biscuits, air fryer, canned dough, quick recipe