Description
Easy and quick Bisquick biscuits made in an air fryer. Perfect for breakfast or as a side dish.
Ingredients
Scale
- 2 cups Bisquick mix
- 1/2 cup milk
- 2 tablespoons butter, melted
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix Bisquick and milk in a bowl until a soft dough forms.
- Drop spoonfuls of dough onto parchment paper or directly into the air fryer basket.
- Brush melted butter on top of each biscuit.
- Air fry for 8-10 minutes or until golden brown.
- Serve warm.
Notes
- Do not overcrowd the air fryer basket to ensure even cooking.
- Adjust cooking time based on your air fryer model.
- For extra flavor, add shredded cheese or herbs to the dough.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Bisquick biscuits, air fryer biscuits, quick biscuits