Description
A refreshing salad combining blackberries, avocado, and arugula for a mix of sweet and peppery flavors.
Ingredients
Scale
- 2 cups fresh arugula
- 1 ripe avocado, sliced
- 1 cup fresh blackberries
- 1/4 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the arugula, blackberries, and avocado.
- Slice the avocado and place it in a large bowl with the arugula and blackberries.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Top with crumbled feta cheese and serve immediately.
Notes
- Use ripe avocados for the best texture.
- Add nuts or seeds for extra crunch.
- Adjust honey to taste if you prefer a sweeter dressing.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 10mg
Keywords: blackberry avocado arugula salad, healthy salad, summer salad