Description
Crispy and flavorful air fryer chicken wings with minimal effort.
Ingredients
Scale
- 1 lb chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat air fryer to 380°F (193°C).
- Pat chicken wings dry with paper towels.
- Toss wings with olive oil, salt, pepper, garlic powder, and paprika.
- Arrange wings in a single layer in the air fryer basket.
- Cook for 12 minutes, flip, then cook another 10 minutes or until crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Adjust seasoning to taste.
- For extra crispiness, increase cook time by 2-3 minutes.
- Shake the basket halfway for even cooking.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 lb
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 26g
- Cholesterol: 95mg
Keywords: air fryer chicken wings, crispy wings, easy appetizer, blackstone recipes