Description
A simple and quick way to boil eggs using your air fryer.
Ingredients
Scale
- 6 large eggs
- 1 cup water
Instructions
- Preheat your air fryer to 270°F (132°C) for 3 minutes.
- Place the eggs in the air fryer basket in a single layer.
- Cook for 15 minutes for hard-boiled eggs or 10 minutes for soft-boiled eggs.
- Remove the eggs and place them in a bowl of ice water for 5 minutes to cool.
- Peel and serve.
Notes
- Use room-temperature eggs for best results.
- Adjust cooking time based on your desired yolk consistency.
- Do not overcrowd the air fryer basket.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: air fryer boiled eggs, easy boiled eggs, quick boiled eggs