Description
A simple and quick way to make boiled eggs using an air fryer. Perfect for snacks, salads, or meal prep.
Ingredients
Scale
- 4 large eggs
- 1 cup water
Instructions
- Preheat air fryer to 270°F (132°C).
- Add water to the air fryer basket.
- Place eggs in the basket, making sure they don’t touch.
- Cook for 15 minutes.
- Remove eggs and place them in ice water for 5 minutes.
- Peel and serve.
Notes
- Adjust cook time for softer or firmer yolks.
- Use room-temperature eggs for best results.
- Add a pinch of salt to the water for easier peeling.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: air fryer boiled eggs, easy boiled eggs, quick eggs