Description
Make juicy boneless pork chops in your air fryer with minimal effort and maximum flavor.
Ingredients
Scale
- 2 boneless pork chops (1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the pork chops dry with a paper towel.
- Rub the pork chops with olive oil.
- Sprinkle garlic powder, paprika, salt, and black pepper evenly on both sides.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 12-14 minutes, flipping halfway through.
- Check the internal temperature reaches 145°F (63°C).
- Let rest for 3 minutes before serving.
Notes
- Adjust cooking time if pork chops are thicker or thinner.
- Use a meat thermometer for best results.
- Letting the pork chops rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: boneless pork chop, air fryer pork, quick pork recipe, easy dinner