Description
A simple and quick recipe for juicy boneless pork chops cooked in an air fryer.
Ingredients
Scale
- 4 boneless pork chops (about 1 inch thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the pork chops dry with a paper towel.
- Rub olive oil evenly over both sides of each pork chop.
- Season both sides with salt, black pepper, garlic powder, and paprika.
- Place pork chops in the air fryer basket in a single layer.
- Cook for 10 minutes, flipping halfway through.
- Check the internal temperature reaches 145°F (63°C).
- Let rest for 3 minutes before serving.
Notes
- Adjust cooking time based on pork chop thickness.
- Use a meat thermometer for accuracy.
- Do not overcrowd the air fryer basket.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: boneless pork chops air fryer recipe, easy pork chops, air fryer dinner