Description
Crispy, juicy boneless pork chops cooked to perfection in the air fryer. Quick, easy, and packed with flavor.
Ingredients
Scale
- 2 boneless pork chops (about 1-inch thick)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the pork chops dry with paper towels.
- Rub olive oil evenly over both sides of the chops.
- Sprinkle garlic powder, paprika, salt, and black pepper on both sides.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 10 minutes, flipping halfway through.
- Check internal temperature—should reach 145°F (63°C).
- Let rest for 3 minutes before serving.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust cook time for thicker or thinner chops.
- Letting them rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: boneless pork chops, air fryer pork chops, quick pork recipe