Description
A simple recipe for making tender and juicy boneless pork ribs in your air fryer.
Ingredients
Scale
- 1 pound boneless pork ribs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 380°F (190°C).
- Pat the pork ribs dry with a paper towel.
- In a bowl, mix the olive oil, salt, pepper, garlic powder, and paprika.
- Coat the pork ribs evenly with the spice mixture.
- Place the ribs in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through.
- Check that the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving.
Notes
- Do not overcrowd the air fryer basket for even cooking.
- Cooking time may vary based on your air fryer model.
- Let the meat rest after cooking to retain juices.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 pound
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: boneless pork ribs, air fryer, easy recipe, quick dinner