Description
A fresh and crunchy broccoli cauliflower salad packed with flavor and nutrients. Perfect for a healthy side dish or light meal.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup red onion, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Chop broccoli and cauliflower into small florets.
- Thinly slice the red onion.
- In a large bowl, combine broccoli, cauliflower, red onion, cranberries, and sunflower seeds.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour dressing over the salad and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Add cooked bacon or shredded cheese for extra flavor.
- Use Greek yogurt instead of mayonnaise for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: broccoli cauliflower salad, healthy salad, easy side dish