Description
Delicious cookies with a rich brown butter flavor, sweet maple syrup, and crunchy pecans.
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pecans
Instructions
- Brown the butter in a saucepan over medium heat until it turns golden brown. Let it cool slightly.
- Mix the browned butter, maple syrup, brown sugar, and granulated sugar in a bowl.
- Add the egg and vanilla extract, then mix well.
- In a separate bowl, whisk the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chopped pecans.
- Chill the dough for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Scoop dough onto a baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until golden brown.
- Let the cookies cool before serving.
Notes
- Watch the butter closely while browning to avoid burning.
- Chilling the dough helps the cookies hold their shape.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: brown butter, maple, pecan, cookies, dessert