Description
A savory and aromatic snack made with brown butter and fresh sage leaves, perfect for movie nights or gatherings.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 3 tbsp unsalted butter
- 8–10 fresh sage leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat a large pot over medium heat and add the popcorn kernels. Cover with a lid.
- Shake the pot occasionally until the popping slows down. Remove from heat and set aside.
- In a small saucepan, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage is crisp.
- Remove the sage leaves and drizzle the brown butter over the popcorn. Toss to coat evenly.
- Sprinkle salt and black pepper, then serve immediately.
Notes
- Use fresh sage for the best flavor.
- Adjust salt and pepper to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: brown butter sage popcorn, savory popcorn, homemade snack