Description
Delicious cookies inspired by brown sugar pop tarts, combining sweet flavors with a soft, chewy texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup brown sugar filling (or jam)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Beat butter, brown sugar, and granulated sugar until creamy.
- Add eggs and vanilla extract. Mix well.
- In a separate bowl, whisk flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients. Mix until combined.
- Roll dough into small balls and place on the baking sheet.
- Press the center of each ball to create a well. Fill with brown sugar filling.
- Bake for 10-12 minutes until edges are golden.
- Cool on a wire rack.
- Mix powdered sugar and milk to make glaze. Drizzle over cookies.
Notes
- Store in an airtight container for up to 5 days.
- Replace brown sugar filling with jam if preferred.
- Add nuts or chocolate chips for extra texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brown sugar pop tart cookies, easy cookie recipe, homemade cookies, dessert recipe