Description
Crispy brussel sprouts with bacon and a touch of maple syrup, cooked to perfection in the air fryer for a quick and flavorful side dish.
Ingredients
Scale
- 1 lb brussel sprouts, trimmed and halved
- 4 slices bacon, chopped
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F.
- Toss brussel sprouts with olive oil, salt, and pepper.
- Add chopped bacon to the air fryer basket.
- Cook for 5 minutes, then add brussel sprouts.
- Cook for 10-12 minutes, shaking the basket halfway.
- Drizzle with maple syrup and toss before serving.
Notes
- Cut brussel sprouts evenly for uniform cooking.
- Adjust cooking time based on your air fryer model.
- Use thick-cut bacon for extra crispiness.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 5g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: brussel sprouts, bacon, maple, air fryer, easy side dish