Description
A butter board is a trendy appetizer or snack featuring softened butter spread on a board and topped with various sweet or savory ingredients. Serve with bread or crackers.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 tbsp honey
- 1 tsp flaky sea salt
- 1 tbsp fresh herbs (rosemary, thyme, or chives), chopped
- 1/4 cup nuts (walnuts or pecans), toasted and chopped
- 1 tbsp lemon zest
- Freshly cracked black pepper, to taste
- Bread or crackers, for serving
Instructions
- Let butter soften at room temperature for about 30 minutes.
- Spread butter evenly on a wooden or marble board.
- Drizzle honey over the butter.
- Sprinkle with flaky sea salt, fresh herbs, toasted nuts, and lemon zest.
- Finish with freshly cracked black pepper.
- Serve immediately with bread or crackers.
Notes
- Use high-quality butter for the best flavor.
- Customize toppings based on preference—try jam, roasted garlic, or dried fruit.
- Serve at room temperature for easy spreading.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of board
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 60mg
Keywords: butter board, appetizer, butter spread, party snack