Description
A creamy, spicy dip inspired by crab rangoon with Cajun flavors. Perfect for sharing at parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 lb lump crabmeat, drained
- 1/2 cup shredded mozzarella cheese
- 2 green onions, chopped
- 1 tsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- 1/4 tsp cayenne pepper
Instructions
- Preheat oven to 375°F.
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add crabmeat, mozzarella, green onions, Cajun seasoning, garlic powder, Worcestershire sauce, and cayenne pepper. Stir well.
- Transfer mixture to a baking dish.
- Bake for 20 minutes or until bubbly.
- Serve hot with crackers or toasted bread.
Notes
- Use fresh crabmeat for best results.
- Adjust Cajun seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 80mg
Keywords: Cajun crab rangoon dip, crab dip, party appetizer