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cajun watermelon steak bowls

Savory Cajun Watermelon Steak Bowls in 20 Minutes Flat


  • Author: Goodoleach
  • Total Time: 21 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and savory dish combining juicy watermelon with Cajun spices for a unique flavor experience.


Ingredients

Scale
  • 1 small seedless watermelon, cut into thick slices
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced

Instructions

  1. Preheat grill to medium-high heat.
  2. Brush watermelon slices with olive oil and sprinkle with Cajun seasoning, salt, and black pepper.
  3. Grill watermelon for 2-3 minutes per side until lightly charred.
  4. Remove from grill and let cool slightly before cutting into cubes.
  5. In a bowl, combine grilled watermelon, cherry tomatoes, red onion, and cilantro.
  6. Drizzle with lime juice and toss gently to combine.
  7. Serve immediately.

Notes

  • For extra heat, add a pinch of cayenne pepper.
  • Use a sharp knife to cut watermelon slices evenly.
  • Serve with grilled chicken or shrimp for added protein.
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 bowl
  • Calories: 120
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Cajun watermelon steak bowls, grilled watermelon, summer salad