Description
Make quick and easy cinnamon rolls in your air fryer using canned dough for a delicious breakfast or snack.
Ingredients
Scale
- 1 can (12.4 oz) refrigerated cinnamon rolls
- Cooking spray or parchment paper
Instructions
- Preheat your air fryer to 350°F (175°C) for 3 minutes.
- Lightly spray the air fryer basket with cooking spray or line it with parchment paper.
- Place the cinnamon rolls in the basket, leaving space between them.
- Air fry for 5-7 minutes, or until golden brown.
- Remove from the air fryer and let cool slightly before adding the icing.
Notes
- Check the rolls halfway through cooking to prevent burning.
- Adjust cooking time based on your air fryer model.
- For extra flavor, add a sprinkle of cinnamon or nuts before cooking.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cinnamon rolls, air fryer, canned dough, quick breakfast