Description
A rich and creamy caramel candy cheesecake with a buttery crust.
Ingredients
Scale
- 2 cups graham er crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1 cup chopped caramel candies
Instructions
- Preheat oven to 325°F.
- Mix graham er crumbs and melted butter, press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then vanilla.
- Fold in caramel candies.
- Pour batter over crust, drizzle with caramel sauce.
- Bake for 50-55 minutes.
- Cool completely before slicing.
Notes
- Use room-temperature cream cheese for smoother filling.
- Chill cheesecake for at least 4 hours before serving.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: caramel candy cheesecake, dessert recipe, homemade cheesecake