Description
Fluffy pancakes infused with the sweet, nostalgic flavor of cereal milk.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup cereal milk (soak 1 cup cereal in 1 1/4 cups milk for 20 mins, then strain)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Whisk dry ingredients (flour, sugar, baking powder, baking soda, salt) in a bowl.
- In another bowl, mix cereal milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed (small lumps are fine).
- Heat a non-stick pan over medium heat and lightly grease it.
- Pour 1/4 cup batter per pancake. Cook until bubbles form, then flip for 1-2 minutes.
- Serve warm with extra cereal crumbs and syrup.
Notes
- Use any sweet cereal for milk infusion (e.g., cornflakes, fruity loops).
- Keep pancakes warm in a 200°F oven if making batches.
- Adjust batter thickness with extra milk if needed.
- Prep Time: 25 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 12g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg
Keywords: cereal milk pancakes, breakfast recipe, easy pancakes, kid-friendly