Description
A simple and tasty snack featuring pickles wrapped in cheese for a savory and crunchy bite.
Ingredients
Scale
- 8 dill pickles, whole or spears
- 8 slices cheddar cheese (or cheese of your choice)
- 1/2 tsp paprika (optional)
Instructions
- Pat the pickles dry with a paper towel.
- Wrap each pickle tightly with a slice of cheese.
- Sprinkle lightly with paprika if desired.
- Serve immediately or chill in the fridge for 10 minutes to firm up.
Notes
- Use thick-sliced cheese for easier wrapping.
- Try different cheeses like pepper jack or mozzarella.
- For extra crunch, use crispy pickles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 pickle wrap
- Calories: 70
- Sugar: 1g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: cheese-wrapped pickles, easy snack, no-cook appetizer