Description
Delicious cheesy baked Italian pizza roses made with pizza dough, cheese, and herbs.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/4 cup tomato sauce
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough into a rectangle.
- Spread tomato sauce evenly over the dough.
- Sprinkle mozzarella, Parmesan, oregano, and garlic powder.
- Roll the dough tightly into a log.
- Cut into 1-inch slices and place on a baking sheet.
- Brush with olive oil.
- Bake for 20-25 minutes until golden brown.
Notes
- Use fresh dough for best results.
- Add pepperoni or veggies for extra flavor.
- Serve warm.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza rose
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: cheesy baked Italian pizza roses, pizza roses, Italian appetizer