Description
A quick and easy recipe for cheesy garlic butter rollups, perfect as an appetizer or snack.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and separate into triangles.
- Mix melted butter with minced garlic.
- Brush garlic butter mixture over each dough triangle.
- Sprinkle mozzarella and parmesan cheese over buttered dough.
- Roll up each triangle from the wide end to the point.
- Place rollups on baking sheet and brush with remaining garlic butter.
- Sprinkle with dried parsley.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve warm for best flavor.
- You can add a pinch of red pepper flakes for heat.
- These keep well in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cheesy garlic butter rollups, easy appetizer, quick snack recipe