Description
A hearty dish combining cheesy ranch potatoes with smoked sausage for a flavorful meal.
Ingredients
Scale
- 4 cups diced potatoes
- 1 lb smoked sausage, sliced
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 375°F.
- Toss diced potatoes with melted butter and ranch seasoning.
- Spread potatoes in a baking dish.
- Layer sliced smoked sausage over potatoes.
- Bake for 30 minutes.
- Sprinkle cheese on top and bake for 10 more minutes.
- Garnish with sour cream and green onions.
Notes
- Use russet potatoes for best texture.
- Adjust ranch seasoning to taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
Keywords: cheesy ranch potatoes, smoked sausage, easy dinner recipe