Description
A hearty and comforting soup made with turkey, vegetables, and melted cheese.
Ingredients
Scale
- 1 lb cooked turkey, shredded
- 2 cups mixed vegetables (carrots, celery, onions)
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Reduce heat, add shredded turkey, and simmer for 10 minutes.
- Stir in heavy cream and shredded cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Use leftover turkey for best results.
- Add more cheese if you prefer a richer flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cheesy turkey soup, vegetable soup, comfort food