Description
Cherry pie bombs are delicious, bite-sized treats filled with sweet cherry filling and wrapped in a flaky crust. Perfect for parties or a quick dessert.
Ingredients
Scale
- 1 cup cherry pie filling
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg (for egg wash)
- 1 tbsp sugar (for sprinkling)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crust and cut into 3-inch circles.
- Place 1 tsp cherry filling in center of each circle.
- Fold dough over filling and seal edges with a fork.
- Brush with egg wash and sprinkle with sugar.
- Bake for 15-18 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use store-bought pie crust for quicker prep.
- Dust work surface with flour to prevent sticking.
- Seal edges well to prevent filling leakage.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cherry pie bombs, easy dessert, party snacks, cherry recipes