Description
A quick and flavorful meal combining chicken fajitas with rice for a satisfying bowl.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 cup rice
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 lime, juiced
- Salt to taste
Instructions
- Cook rice according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add chicken and cook until browned.
- Add bell pepper and onion, sauté until soft.
- Sprinkle fajita seasoning and mix well.
- Squeeze lime juice over the mixture.
- Serve over cooked rice.
Notes
- Use brown rice for a healthier option.
- Add avocado or sour cream for extra flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken fajita rice bowls, easy dinner, Mexican food