Description
A hearty and flavorful chili verde dish that brings warmth and satisfaction with every bite.
Ingredients
Scale
- 2 lbs pork shoulder, cubed
- 1 lb tomatillos, husked and rinsed
- 2 poblano peppers, roasted and peeled
- 1 jalapeño pepper, seeded
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 cup fresh cilantro, chopped
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Season pork with salt and pepper. Brown in a pot over medium heat.
- Blend tomatillos, poblano peppers, jalapeño, onion, and garlic into a smooth sauce.
- Pour sauce over pork. Add cumin, oregano, and chicken broth.
- Simmer for 1.5 hours until pork is tender.
- Stir in cilantro and adjust seasoning before serving.
Notes
- For extra heat, leave seeds in the jalapeño.
- Serve with warm tortillas or rice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chili verde, pork stew, Mexican food, hearty meal