Description
Crispy puff pastry twists filled with rich chocolate and hazelnut spread, perfect for a quick and delicious treat.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/4 cup chocolate hazelnut spread
- 1 egg (beaten for egg wash)
- 1 tbsp powdered sugar (optional for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet into a rectangle.
- Spread chocolate hazelnut spread evenly over the puff pastry.
- Fold the pastry in half lengthwise and press edges lightly to seal.
- Cut into 1-inch strips, twist each strip, and place on the baking sheet.
- Brush with egg wash for a golden finish.
- Bake for 12-15 minutes until golden and puffed.
- Let cool slightly and dust with powdered sugar if desired.
Notes
- Use cold puff pastry for easier handling.
- Don’t overfill with spread to avoid leaks.
- Serve warm for best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 8g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chocolate hazelnut puff pastry twists, easy dessert, quick pastry recipe