Description
A moist and flavorful cake infused with cider caramel, perfect for fall gatherings.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup apple cider
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup caramel sauce
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking pan.
- Combine cake mix, apple cider, melted butter, and eggs in a large bowl. Mix until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While the cake is still warm, poke holes all over the top with a skewer.
- In a small saucepan, heat caramel sauce, heavy cream, vanilla, and cinnamon until smooth.
- Pour the caramel mixture over the cake, allowing it to seep into the holes.
- Let the cake cool completely before serving.
Notes
- Use room-temperature eggs for better mixing.
- Allow the cake to cool slightly before poking holes to prevent crumbling.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: apple cider, caramel, poke cake, fall dessert, easy baking