Description
Make fluffy, low-carb cloud bread in your air fryer with this simple recipe. It’s perfect for sandwiches or as a light snack.
Ingredients
Scale
- 3 large eggs, separated
- 3 tbsp cream cheese, softened
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
Instructions
- Preheat air fryer to 300°F (150°C).
- Whip egg whites with cream of tartar until stiff peaks form.
- In a separate bowl, mix egg yolks, cream cheese, salt, and garlic powder until smooth.
- Gently fold yolk mixture into egg whites.
- Scoop batter into 4 rounds on parchment paper.
- Air fry for 10-12 minutes until golden.
- Let cool before serving.
Notes
- Use room temperature ingredients for best results.
- Store leftovers in an airtight container for up to 3 days.
- Add herbs or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 105mg
Keywords: cloud bread, air fryer recipe, low carb bread, keto bread