Description
Try this crispy Cloud Bread Chips recipe—light, low-carb, and gluten-free. Perfect snack for keto and clean eating diets.
Ingredients
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3 large eggs (separated)
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3 tbsp cream cheese (room temperature) or Greek yogurt
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1/4 tsp cream of tartar
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1/4 tsp sea salt (optional)
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Optional: garlic powder, Italian herbs, cinnamon, stevia, shredded cheese, or everything bagel seasoning for flavor
Instructions
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For extra crispy chips, make your batter thinner and bake slightly longer.
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Store homemade chips in a sealed container for 2–3 days or refrigerate for up to a week.
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To re-crisp, bake for 3 minutes at 300°F.
Notes
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For extra crispy chips, make your batter thinner and bake slightly longer.
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Store homemade chips in a sealed container for 2–3 days or refrigerate for up to a week.
- To re-crisp, bake for 3 minutes at 300°F.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
Keywords: Cloud Bread Chips