Description
A light and fluffy twist on French toast using cloud bread, perfect for a low-carb breakfast.
Ingredients
Scale
- 4 slices of cloud bread
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp butter
- Maple syrup (optional)
Instructions
- Whisk eggs, milk, vanilla, and cinnamon in a bowl.
- Dip each cloud bread slice into the mixture.
- Melt butter in a pan over medium heat.
- Cook each slice for 2-3 minutes per side until golden.
- Serve warm with maple syrup if desired.
Notes
- Cloud bread absorbs liquid quickly—avoid soaking too long.
- Use non-stick pan for best results.
- Adjust sweetness to taste.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: cloud bread, french toast, low carb, breakfast