Description
A creamy and healthy chia pudding made with coconut milk. Perfect for breakfast or a snack.
Ingredients
Scale
- 1 can (400ml) coconut milk
- 1/4 cup chia seeds
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix coconut milk, chia seeds, honey, vanilla, and salt.
- Stir well to combine.
- Let it sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Serve chilled with toppings like fresh fruit or nuts.
Notes
- Use full-fat coconut milk for a creamier texture.
- Adjust sweetness to taste.
- Stir well after refrigeration if separation occurs.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 8g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia pudding, coconut milk, vegan breakfast, healthy snack