Description
A light and fluffy frosting made with Cool Whip, perfect for topping cakes, cupcakes, or desserts.
Ingredients
Scale
- 1 (8 oz) tub Cool Whip, thawed
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup cold milk
- 1 tsp vanilla extract (optional)
Instructions
- In a large bowl, whisk together pudding mix and cold milk until smooth.
- Fold in thawed Cool Whip until fully combined.
- Add vanilla extract if desired and mix gently.
- Refrigerate for at least 30 minutes before using.
- Spread or pipe onto desserts as needed.
Notes
- For a firmer frosting, refrigerate longer.
- Substitute other pudding flavors for variety.
- Use within 2 days for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 5g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cool whip frosting, easy frosting, whipped topping