Description
A creamy and refreshing ice cream combining the tang of cottage cheese with the sweetness of apples and pie crust.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup diced apples
- 1 cup crushed pie crust
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup heavy cream
Instructions
- Blend cottage cheese, sugar, vanilla, and cinnamon until smooth.
- Whip heavy cream until stiff peaks form.
- Fold whipped cream into the cottage cheese mixture.
- Stir in diced apples and crushed pie crust.
- Freeze for at least 4 hours.
- Serve chilled.
Notes
- Use full-fat cottage cheese for creamier texture.
- Adjust sugar based on apple sweetness.
- Add extra pie crust crumbs as topping if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: cottage cheese ice cream, apple pie ice cream, no-churn dessert