Description
A simple and healthy ice cream made with cottage cheese, perfect for a quick dessert.
Ingredients
Scale
- 2 cups cottage cheese
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 cup milk (dairy or plant-based)
- Optional: berries or chocolate chips for topping
Instructions
- Blend cottage cheese, honey, vanilla, and milk in a food processor until smooth.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours or until firm.
- Serve with your favorite toppings.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Adjust sweetness to taste.
- Stir every 30 minutes during freezing for a smoother consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 5mg
Keywords: cottage cheese ice cream, healthy dessert, easy recipe, no-churn ice cream