Description
A warm and comforting pumpkin French toast recipe perfect for fall mornings. This dish combines the flavors of pumpkin spice with soft bread for a delicious breakfast.
Ingredients
Scale
- 4 slices of thick bread (brioche or challah works best)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 1 tbsp sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1 tbsp butter (for cooking)
- Maple syrup (for serving)
Instructions
- In a bowl, whisk eggs, milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
- Heat a skillet over medium heat and melt butter.
- Dip each bread slice into the pumpkin mixture, coating both sides.
- Cook each slice in the skillet for 2-3 minutes per side until golden brown.
- Serve warm with maple syrup.
Notes
- Use stale bread for better absorption.
- Adjust sugar and spice to taste.
- Keep heat medium to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg
Keywords: pumpkin French toast, fall breakfast, cozy recipe