Description
A creamy and spicy dip combining cranberry and jalapeño flavors with cream cheese, perfect for parties or snacks.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce
- 1–2 jalapeños, finely chopped
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add cranberry sauce, jalapeños, green onions, garlic powder, salt, and black pepper.
- Mix well until all ingredients are fully combined.
- Chill for at least 30 minutes before serving.
- Serve with crackers, chips, or fresh vegetables.
Notes
- Adjust jalapeño quantity based on your spice preference.
- For a smoother texture, blend the dip in a food processor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: cranberry jalapeño dip, cream cheese dip, party appetizer, spicy dip