Description
Delicious caramel and chocolate layered cookie bars.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1.5 cups brown sugar
- 1 tsp baking soda
- 1 cup butter, melted
- 1 cup caramel sauce
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, oats, brown sugar, and baking soda in a bowl.
- Stir in melted butter until crumbly.
- Press half the mixture into a greased 9×13 inch pan.
- Bake for 10 minutes.
- Remove from oven and layer caramel sauce and chocolate chips.
- Sprinkle remaining crumb mixture on top.
- Bake for 15-20 minutes until golden brown.
- Cool completely before cutting into bars.
Notes
- Store in an airtight container for up to 5 days.
- Use thick caramel sauce for best results.
- Can substitute chocolate chips with dark chocolate chunks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: caramelita cookies, caramel chocolate bars, dessert recipe