Description
A perfectly cooked steak served with sweet mashed potatoes for a delightful sweet and savory combination.
Ingredients
Scale
- 1 8-ounce steak
- 2 large sweet potatoes
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cube sweet potatoes, then boil until tender.
- Drain potatoes, mash with butter, salt, and pepper.
- Heat olive oil in a pan over medium-high heat.
- Season steak with salt and pepper, then cook to desired doneness (3-5 minutes per side for medium-rare).
- Let steak rest for 5 minutes before slicing.
- Serve sliced steak over sweet mashed potatoes.
Notes
- Use russet potatoes if you prefer a less sweet mash.
- Add a pinch of cinnamon to the mashed sweet potatoes for extra warmth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 720
- Sugar: 18g
- Sodium: 640mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 42g
- Cholesterol: 125mg
Keywords: steak, sweet potatoes, savory, dinner, easy recipe