Description
A creamy and comforting chicken spaghetti dish made effortlessly in the crockpot.
Ingredients
Scale
- 2 boneless, skinless chicken
- 8 oz spaghetti, broken into pieces
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken in the crockpot.
- Add spaghetti, soups, broth, onion, bell pepper, garlic powder, Italian seasoning, salt, and pepper.
- Stir gently to combine.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Shred chicken with forks.
- Stir in cheddar cheese until melted.
- Serve hot.
Notes
- You can add frozen vegetables for extra nutrition.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: creamy crockpot chicken spaghetti effortless comfort food