Description
A creamy garlic sauce that adds rich flavor to your pizza. Try these 5 variations for a delicious twist.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp grated Parmesan cheese (optional)
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Mix mayonnaise and sour cream in a bowl.
- Add minced garlic, lemon juice, salt, and pepper. Stir well.
- For extra flavor, blend in Parmesan cheese and parsley.
- Refrigerate for 30 minutes before using.
- Spread on pizza crust before adding toppings.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Adjust garlic amount based on your taste.
- Store leftovers in an airtight container for up to 5 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 tbsp
- Calories: 80
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg
Keywords: garlic sauce, pizza sauce, creamy sauce, homemade sauce, dipping sauce