Description
A comforting meal featuring tender chicken in a creamy herb sauce, served with smooth mashed potatoes and sweet glazed carrots.
Ingredients
Scale
- 2 boneless chicken
- 1 cup heavy cream
- 2 tbsp mixed herbs (parsley, thyme, rosemary)
- 4 medium potatoes
- 1/4 cup butter
- 1/2 cup milk
- 4 carrots
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken with salt, pepper, and herbs.
- Heat olive oil in a pan and cook chicken until golden.
- Add cream and simmer for 10 minutes.
- Boil potatoes until tender, then mash with butter and milk.
- Slice carrots and sauté with honey until glazed.
- Serve chicken with mashed potatoes and glazed carrots.
Notes
- Use fresh herbs for better flavor.
- Adjust honey for desired sweetness.
- Cook chicken until internal temperature reaches 165°F.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 15g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 150mg
Keywords: creamy herb chicken, mashed potatoes, glazed carrots, comfort food