Description
A rich and creamy pasta dish made with three types of Italian cheese for a flavorful meal.
Ingredients
Scale
- 8 oz pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled Gorgonzola cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan, mozzarella, and Gorgonzola cheeses. Stir until melted.
- Season with salt and black pepper.
- Toss cooked pasta in the cheese sauce until well coated.
- Serve immediately.
Notes
- Use freshly grated cheese for best results.
- Adjust salt to taste.
- Add a splash of pasta water if the sauce is too thick.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg
Keywords: creamy pasta, three cheese pasta, Italian pasta